Sample Menu
Avocado Salad with Smoked Salmon Mousse
Watercress Soup
Feta Cheese and Roast Pepper Salad with Tomato Vinaigrette
Roast Scallops with Prawns and Tarragon
Mixed Smoked Fish Hors d’oeuvres
Chicken Liver Parfait with Red Onion Marmalade
Melon Salad with Prawns and Grapes Tiger Prawns in Filo pastry with Chilli Mayonnaise
Slices of Beef Fillet with Wild Mushrooms and Red Wine
Roast Duck Breast with Green Peppercorn Gravy
Pan Fried Lemon Sole with Tartare Sauce
Mushroom and Cream Cheese Pancakes
Sirloin Steak with Garlic Butter
Roast Sea Bass with Provencale Sauce
Lambs Kidneys with Mustard Sauce
Breaded Fillet of Pork with Fresh Tomato Sauce
Lemon Tart with Vanilla Ice Cream
Raspberry Vacherin
Peach Melba
Sorbet Trio
Chocolate and Apricot Tart
Mixed Fruit Tart with Strawberry Coulis
Fresh Summer Berries with Blackcurrant Sorbet
Ice Cream Panache
Chocolate Ice Cream with Hot Chocolate Sauce and Nuts
Chocolate Fondue
Cheeseboard or Coffee
£35.00