Sample Menu

Avocado Salad with Smoked Salmon Mousse

Watercress Soup

Feta Cheese and Roast Pepper Salad with Tomato Vinaigrette

Roast Scallops with Prawns and Tarragon

Mixed Smoked Fish Hors d’oeuvres

Chicken Liver Parfait with Red Onion Marmalade

Melon Salad with Prawns and Grapes Tiger Prawns in Filo pastry with Chilli Mayonnaise

Slices of Beef Fillet with Wild Mushrooms and Red Wine

Roast Duck Breast with Green Peppercorn Gravy

Pan Fried Lemon Sole with Tartare Sauce

Mushroom and Cream Cheese Pancakes

Sirloin Steak with Garlic Butter

Roast Sea Bass with Provencale Sauce

Lambs Kidneys with Mustard Sauce

Breaded Fillet of Pork with Fresh Tomato Sauce

Lemon Tart with Vanilla Ice Cream

Raspberry Vacherin

Peach Melba

Sorbet Trio

Chocolate and Apricot Tart

Mixed Fruit Tart with Strawberry Coulis

Fresh Summer Berries with Blackcurrant Sorbet

Ice Cream Panache

Chocolate Ice Cream with Hot Chocolate Sauce and Nuts

Chocolate Fondue

Cheeseboard or Coffee